Here is Hanife and the wonderful Turkish Breakfast that she prepared for us after our walk along the Sea of Marmara.
- Three types of cheese coatedi n olive oil
- A salad of gilled egglant, tomatoes, peppers with an olive oil/pomegrante sauce dressing.
- Eggs grilled with spicy beef sausage (no pork in Turkey!)
- Tomatoes and Cucumber Salad
- Olives
- Ayran – Salty milk drink made from a bacteria
- Bread toasted in olive oil
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YUM! Thanks, Sue! Love you :*