On the way back to Istanbul I decided to stop in Bursa for a night to visit my Tunisan friend Waji. Bursa is the city where I did my AIESEC traineeshi for five months. The city of Bursa is about two hours south of Istanbul and is known for it’s Ottoman History, popular Uludag University and winter snow sports. While living here I was teaching English to adults a private language school. Unfortunately I left with a bit of a sour taste in my mouth because the owner of the school was not paying me in on time and expecting me to work very long hours for very little pay. However, other than the work situation I had a great time in Bursa meeting Turkish students and other international students who were doing internships at the various textile and manufacturing companies in the city. Teaching English was also incredibly rewarding because I got to meet so many people and the Turkish students were incredibly hospitable and engaged students. Wajdi was doing a traineeship at the same time as me but was hired on permanently and has been living in Bursa for the past four years.
I was totally surprised how many memories came rushing back to me while waiting outside the bus station for a smaller bus into the downtown area. Seeing all the bus traffic reminded me of how I was almost crushed by a bus that had lost it’s brakes and was careening down a hill with the passengers inside jumping out and doing a tuck and roll action. I was also reminded of waiting outside my school for a small crowded bus to appear and to struggle to be sucked into the crowd where people would be packed like sardines. There was even the familiar smell of my nose inside the armpit of sweaty non-deoderized Turkish men as they reached up their arms to hold onto the bus handle. I never dreamed that I would be returning to Bursa but it made me realize how powerful the sense of “place” can be. I dont’ think I would have ever been able to return to some of those memories without actually being in the place. I’m not going to get into much more of the sentimental stuff but all I’m saying is that I think it was important for me to return to be able to reflect on those five months and to be able to recognize the changes I’ve experienced in the past four years.
Wajdi cooked some great chicken for me as well as a special Tunisian spicy pepper oil to use for bread. It was wonderful! When I asked Wajdi how he spend his spare time he showed he began to enthusiastically open all of his cabinets for me, here is the pic:

Get the picture?
We had a great time catching up on old stories and which of our international friends we were still in contact with. I found out that there were a couple AIESEC marrıages. If any of you AIESECers are reading this I’m sure you not surprised – “AIESEC Love!”
Wajdi and I headed down to a pub called “Chaos” to meet some of the current AIESEC students and trainees. The club small,playing very bad loud music, serving expensive drinks, and the dancing was horrible. Just as I remembered it!!
We picked up Irena, a trainee from Brazil and Gustavo, a trainee from Ecuador and headed back to the house. Irene showed us how to prepare a drink called Tres Fasione (Three Phases) which is made by pouring an intial layer of thick juice, followed by a layer of wine, and then on top a final layer of vodka. The drink must be prepared very cautiously so that the the three parts to do mix. You then take the entire drink in one gulp and it is rumored to help you “catch a man or woman.”
Here is a picture of the drink preparation:

After the drinks Irene made this great chocolate fondue which we ate with bananas and grapes. So delicious!
The night was filled with cholate, sweet alochol, smoke, music, dancing and conversations that rapidly switched between English, Turksih, Portuguese and Spanish. It was wonderful!

Here I’m drinking a Tunisian speciality – Date Liquer!






















































